Chippewa Inn Supper Club (Menu)

9702N County Rd B, Hayward
+1 715-462-3648

Appetizers
Gulf Shrimp Cocktail
13
Deep-Fried Calamari Strips
10
Oysters Rockefeller
13
Oysters on the half shell
11
Escargot Bourguignon
10
Stuffed Mushrooms
10
Seafood
Crab Cakes*
21
Scallops
28
Filet of Red Salmon
22
Filet of Walleye*
23
Seafood Plate
28
Shrimp
27
Lobster Tail*
65
German Entrees
Wiener Schnitzel (House Specialty)
20
Jaeger Schnitzel
21
Schnitzel Ala Holstein
21
Chicken Schnitzel
16
Best of the Wurst
16
Pork Shank
19
Kassler Rippchen*
18
Roast Duck
25
Steaks & Chops
20oz. Bone-In Frenched Rib Eye
37
10oz. Bone-In Tenderloin
36
18oz. New York Strip
33
14oz. Rib-Eye
29
14oz. New York Strip
29
16oz. Stuffed Sirloin
29
8oz. Stuffed Sirloin
23
8oz. Sirloin
20
6oz. Tenderloin Filet
24
BBQ Ribs*
26
Lighter Appetite
One Boneless Pork Chop
17
One Lamb Chop
21
One Kassler Rippchen
14
One Crab Cake
15
One-Half Rack BBQ Ribs
20
6 oz. Filet of Walleye
20
8oz. Lobster Tail
40
Combinations
3 large Scallops, broiled or deep-fried
13
1 Crab Cake
7
3 Jumbo Shrimp, broiled or deep-fried
13
1 - 8oz. Lobster Tail
28
6 oz. Walleye, broiled or deep-fried
14

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